Greetings Fellow Grailers,
Thank you, Holy Grailers, for continuing to be the best patrons around and coming out in the heat of July (hottest July on record) to spend time with us.
We have seen a lot of you dropping by and glancing at the forthcoming outside patio and your enthusiasm is greatly appreciated. We are in the homestretch and are very excited to get in a few summer days and nights out of the patio area. It will be a great place to sit and enjoy the fall foliage with a yummy Oktoberfest in hand.
On that note, Sam Adams will be sponsoring our Month of August Trivia. Trivia has been a huge success at the Holy Grail every Tuesday night and continues to grow weekly.
Please, if you haven't had the chance to join us on Tuesday evening for Trivia, come and join the fun as soon as you can.
Be sure to get your Royal Courtyard beer cards finished so you can cast your name in stone here at the Grail. We have started some new ways for you to get your name cast in stone if by some crazy chance you don't drink beer...The Royal Order of the Vine for you wine lovers and The Secret Spirits Society for you liquor lovers.
As mentioned in the last Newsletter, we also have a lunch card available that entitles you to a free meal not to exceed $10 when you purchase 5 lunch meals at the Grail. Ask your servers for more information.
Remember - Wednesday is double FIRA points.
The Function Hall (not yet named) is in the process of being renovated. We have had so many inquiries for rehearsal dinners, wedding receptions, bridal showers, baby showers, birthday parties, reunions, and even a few for Christmas parties.
We are thrilled again for such an outpouring of support from the community and knowing that you are sharing our excitement for our future endeavors means so much to us. We will continue to do our part in making Epping a great place to live and/or visit.
Please drink responsibly and carpool when you can!!!
Slainte!
David & Maureen Kennedy
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Weekly Specials:
"Irish Nachos": Thin slices of potatoes, shredded corn beef, bacon, cheese and toppings!! $8.95
Pot Roast Dinner $9.95
Chicken Parmesan with Pasta, Garlic Bread & Side Salad $11.95
Meatloaf, mashed potato and gravy $9.95
Baked Haddock $15.95
Chef's Choice
Liver & Onions $10.95
Thursday, Friday, Saturday after 5 - Slow Roasted Prime Rib of Beef Au Jus








