All steaks are served with a choice of two sides.

20 oz. Porterhouse 26.95
A beautiful 20 oz. cut, the best of both worlds, seasoned and char-grilled to perfection.

Grilled 14 oz. New York Sirloin 18.95
A juicy New York sirloin steak char-grilled to your liking, garnished with Black and Tan Onion Rings.

Guinness-Marinated Steak Tips 16.95
A generous portion of our house-style steak tips, topped with sautéed onions, mushrooms and peppers.


Adams Rib Dinner 17.95
A full rack of slow-cooked chipotle BBQ-glazed St. Louis-style pork ribs.


Roasted Prime Rib of Beef Au Jus - 12 oz. Bishop’s cut 20.95 • 16 oz. Cardinal’s cut 25.95
Herb-rubbed, slow-roasted and cooked to your liking. Get it while it lasts!


Additional sizes can be cut to order and will be priced when cut. Prime Rib is only available after 5:00 pm Thursday through Saturday and after 4:00 pm on Sunday. See the glossary for cooking temperatures.

Denotes Holy Grail Signature Dish.

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