French Onion Soup

Try your favorite bowl of soup or chowder in a warm baked bread bowl.

New England Seafood Chowder
Made with Clams, Scallops, Shrimp, and Haddock flavored with onions, celery, potatoes and bacon. Cup or Bowl.

French Onion Soup
Caramelized Onions braised with red wine then cooked with chicken, beef broth & herbs, topped with bread rounds & melted Swiss & Provolone.

Chef’s Soup of the Day
Priced daily. Cup or Bowl.

Guinness Beef Stew
Tender cooked beef, carrots, celery, potatoes, & onions cooked with a house blend of herbs, red wine, & Guinness, Served in a warm baked bread bowl.
Cup or Reg. Bowl.


Kennedy House Salad 7.95
Mixed greens and fresh vegetables garnished with cheddar cheese and your choice of dressing.

Caesar Salad 7.95
Crisp Romaine lettuce with Caesar dressing, croutons and Parmesan cheese
Add: Steak Tips 4.00, Chicken 3.00 or Grilled Shrimp 4.00

Pear and Goat Cheese 10.95
Baked caramelized pears and melted Goat cheese with dried cranberries, candied walnuts and fresh vegetables over mixed greens, tossed with balsamic vinaigrette.

Chef Salad 10.95
Fresh baby greens, romaine and vegetables with sliced roast beef, chicken, hard-boiled eggs and swiss and cheddar cheeses, with your choice of dressing.

Cobb Salad 11.95
Hard-boiled eggs, bacon, tomatoes, Bleu cheese crumbles and herb-roasted chicken over a blend of mixed greens and Romaine lettuce.

Tomato Basil Mozzarella 8.95
Sliced tomatoes, fresh mozzarella and fresh basil topped with a balsamic vinaigrette.

Dressings
Dressings:
House
(a blend of fresh herbs and red wine with cider vinegar, honey and olive oil)
Buttermilk Ranch
Thousand Islands
Bleu Cheese,
Balsamic Vinaigrette,
Italian

Denotes Holy Grail Signature Dish

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