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All seafood dishes are served with your choice of two sides.
New England-Style Seafood Trio 17.95
Shrimp, haddock and scallops baked with white wine butter and cracker topping.
Baked Haddock Au Gratin 15.95
Fresh haddock baked with Cheddar cheese sauce and seasoned cracker crumbs.
Grilled Salmon Filet 16.95
An 8 oz. fillet of fresh Atlantic salmon brushed with lemon, butter, salt and pepper or pan-seared Cajun-style.
Grilled Swordfish Steak 18.95
An 8 oz. grilled swordfish steak brushed with lemon, butter, salt and pepper or pan-seared Cajun-style.
Denotes Holy Grail Signature Dish
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