Holy Grail Restaurant
64 Main Street, Epping, NH
603.679.9559
info@theholygrailpub.com


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The Holy Grail Wins Best of NH 2011!
The Holy Grail is honored the receive Best Irish Pub in NH by NH Magazine.

Holy Grail Hours:
Closed on Mondays

Sun, Tues and Wed.
11:30 am - 11:00 pm.

Thurs - Sat.
11:30 am - 12:00 am.

Kitchen is open until
9:00 pm Sun, Tues & Wed.
and 10:00 pm Thurs. - Sat.

CLICK HERE to vote for the us in the Hippo Press Best of 2012!

Holy Grail Gift Certificates are the perfect present!
Get yours today!
Beer Dinners are back!

Wednesday, February 29th @ 6:00pm
Our Irish Beer Dinner is sponsored by Guinness
Reservations are required - call 679-9559.

Don't Miss Comedy at Camelot!

Friday, February 24th 2012
Doors open at 6:30 with a light dinner menu.
Show starts at 8:00pm
Featuring Jim Colliton and Bob Seibel
Reservations are required - call 679-9559.
Holy Grail Happy Hour 3:00 - 5:00 pm

$4.00 Guinness Drafts & 1/2 Priced Selected Appetizers

Valentines Day Menu

Minestrone Soup ~ Homemade with beef, vegetables and white beans in a delicate chicken and tomato broth with Orzo pasta

Baked Brie ~ Brie wrapped in puff pastry baked until golden brown, served with crostini's, garnished with fresh fruit

Surf & Turf ~ 8oz char-grilled filet mignon topped with a lobster tail and Bearnaise sauce served with roasted fingerling potatoes and grilled asparagus

Stuffed Colossal Shrimp ~ 5 Colossal shrimp stuffed with a sweet and savory seafood stuffing, served with drawn butter and choice of two sides

Dijon Encrusted Lamb Rack ~ New Zealand lamb rack encrusted with a Dijon and bread crumb coating, roasted to medium rare, served over porcini & black truffle risotto, garnished with Cabernet demi-glace

Chocolate Lava Cake ~ warm chocloate cake filled with a decadent chocolate ganache, garnished with chocolate covered strawberries

Chilled Fruit Pie ~ strawberries, blue berries, grapes and bananas folded into a light and fluffy whipped cream chilled in traditional pie crust

The 20th Annual Great Guinness Toast!

Friday, February 17th 2012 @ 11:00pm EST

Weekly Specials:

Tuesday - Pot Roast Dinner $9.95

Wednesday - Chicken Parmesan with Pasta, Garlic Bread & Side Salad $11.95

Thursday - Mixed Grille: Guinness Steak Tips, Chicken Tenders,
and Adam's Ribs $16.95

Friday - Baked Haddock $15.95

Saturday - Chef's Choice

Sunday- Always check for additional daily specials.

Thursday, Friday, Saturday after 5
Slow Roasted Prime Rib of Beef Au Jus